The Planted Kitchen

Pasta with Spicy Poblano Marinara

May
12

Wow, I have missed you guys! I have been super busy with family stuff and my crazy, crazy dogs. I’ve also been busy recipe testing some yummy things for y’all. So be on the lookout for those! My birthday was at the end of April and one of my gifts was a plant. Admittedly, the first few days it was inside and I forgot to water it, so now it’s struggling. Oopsies. Now I’m trying to (hopefully) revive it because it’s so beautiful and I’d feel really badly if it died. Last time I had any live plants, besides the ones in my front yard, a dove laid an egg in it. So obviously that plant didn’t survive because I didn’t want to disturb the egg, and therefore didn’t water it.

I’ve also been debating going back to school to become a dietitian. I’ve been thinking about doing this for a while, but I seem to always come up with a reason not to. But then I keep coming back to it. It just keeps creeping in there in one way or another. I love learning about how different foods interact within the body. I also love learning about the different nutrients in different foods. I also love helping people, and since having to go gluten free because of my husband’s Celiac Disease diagnosis, I know how difficult and overwhelming making a huge dietary change like that can be. So my goal would be to help people who are having (or simply just want to) to make dietary changes for one reason or another I don’t know if a dietetics program will help me with any of those things, but that’s what I’m trying to figure out.

On another (food related) note, I’ve been on an spicy food kick lately. Or more like my entire life. I love Italian food because it is so full of flavor it’s ridiculous. Having an Italian husband ( his dad is actually from northern Italy), as you can imagine, we eat a lot of Italian food. That being the case, and because I LOVE spicy, flavorful foods, I decided I needed a spicy marinara sauce that I can use in my everyday Italian dishes. I also love poblano peppers so I gave that a try in my sauce and guess what? Freakin’ delicious. AND my house smells absolutely amazing when I make this sauce. Seriously, I want to bathe in it.

Print Recipe
Pasta with Spicy Poblano Marinara
Course Main Dish
Cuisine Italian
Prep Time 15 Minutes
Cook Time 30-40 Minutes
Servings
Servings
Course Main Dish
Cuisine Italian
Prep Time 15 Minutes
Cook Time 30-40 Minutes
Servings
Servings
Instructions
  1. Cook pasta according to package.
  2. Turn oven on broil. Once ready, place the poblano pepper on an oven safe pan (like a cookie sheet) and broil until the skin is blistery and charred. This should only take about 5 minutes. You may have to flip it and broil on the other side if it didn't quite get blistery. Let pepper cool.
  3. While the poblano is cooling, fill a medium sized sauce pan with water and bring to a boil. Once boiling, place chopped carrots into the water and boil until softened, about 15 minutes.
  4. When the poblano has cooled, gently peel off charred skin, chop, and place into a large pot along with the olive oil, onion, and garlic. Sauté until the onions are softened and fragrant.
  5. Add softened carrots, tomato sauce, tomato paste and spices to the large pot with the poblano, onions, and garlic. Bring to a slight boil. Once boiling, turn down heat and simmer for 30 minutes. When sauce is done, blend with an immersion blender or tranfer to a blender and blend in order to break up the carrots.
  6. Serve hot over pasta.
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5 Responses to Pasta with Spicy Poblano Marinara

  1. Mmmmm, sounds yummy! I love spicy food!

  2. Laura Jane Kefford

    I am definitely going to try this one!!

  3. This looks so good, can’t wait to try it!

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