Waffles, oh how I love thee! I could eat waffles everyday, unless of course I wake up craving a breakfast taco. Ever since my husband was diagnosed with Celiac Disease I’ve been looking for a good gluten free waffle recipe. I’ve tried boxed mixes, which were okay tasting, but I also wanted something with cleaner ingredients. So I came up with my own recipe. And let me tell you, they are so delicious!
So now that I’ve got a go-to waffle recipe I’ve been making them like crazy! Making them with chocolate chips or blueberries in them are my favorites! I haven’t tried them with banana yet, but trust me it’s on the agenda. I’ve also been eating them with ALL of the toppings! Berry compote, chia seed jam, maple syrup, you name it! I feel like the world is my oyster now! If you can’t tell, I’m pretty freaking excited about my waffles. I also want to try to make pancakes with the batter, so when I test it out I’ll definitely report my results. Oh, and these waffles are fluffy and not cardboardy at all, so it’s a win-win. No one likes cardboard waffles.
My hubby was pretty pumped to test out this recipe. He acts like he doesn’t love trying the recipes that I’m testing, but I know he does. I mean, the way to man’s heart is through his stomach, right? I think so. He usually eats a bowl of oatmeal at his office during the week, so he does like it when I make breakfast on the weekends. Sometimes I get lucky and he makes me breakfast (he usually grills stuff when we use the grill, or helps me sometimes when I need it, but that’s about the extent of his cooking. It’s not that he can’t, he just chooses not to)!
Anyway, I’m super excited for fall, because pumpkin EVERYTHING! Plus, cute coats and boots and all of the fashion things. Back to pumpkin. I’ll definitely be testing some pumpkin recipes, so be on the lookout for those! And as always, if you make these waffles, or any of my other recipes, use #theplantedkitchen on social media so that I can see your creations! Enjoy your waffle making and have great week ahead!