The Planted Kitchen

Chocolate Chip Cookies

Jun
26

 

Cookies! Who doesn’t love cookies? Everyone loves cookies. At least everyone that I know loves cookies. I tried probably 10 times to get this recipes right and I finally perfected it! So excited! Anyways, before I get to the cookies, let me tell you about what’s been going on lately.

My family and I went on a trip to beautiful Punta Cana a few weeks ago. If you haven’t been, I highly recommend it. The water is a gorgeous blue color that you can’t help but stare at. The sand is powdery white and perfect. If that weren’t enough, the food there is OUT OF THIS WORLD!! Like I can’t even begin to describe how delicious this food was. The black beans there were quite possibly the best thing I’ve ever tasted in my life. SO flavorful!

My husband and I also went to the spa while we were there. I got a pedicure and he got a massage. I don’t like massages because theyhurt me! My husband was urging me to get a massage, but why would I voluntarily do something that’s painful?!? Craziness. Other than that, my husband andall of the other men played golf while the women sat by the pool. The rest of the time we were either at the beach, or by the pool. It was a relaxing vacation to say the least.

Now back to reality. I’ve been really busy testing recipes for you guys and I have some that I’m super excited about! For now though, let’s talk about these chocolate chip cookies. They’re soft, fluffy (can a cookie be considered fluffy?) and oh so yummy and perfect! They have no refined sugar, are dairy and egg free, and are gluten free! They’re even oil free! And let me tell you, they are so yummy! My husband requests them regularly (and if he doesn’t like something I make, he lets me know), so I think that’s a pretty good indication of how yummy they are.

Anyways, enough rambling. Now on to the recipe! If you make these, please let me know what you think by commenting below of using #theplantedkitchen on social media!

Print Recipe
Chocolate Chip Cookies
Course Dessert
Prep Time 10 Minutes
Cook Time 12 Minutes
Servings
Cookies
Ingredients
Course Dessert
Prep Time 10 Minutes
Cook Time 12 Minutes
Servings
Cookies
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. Mix ground flax seed and water together in a small bowl and let sit for at least 10 minutes.
  3. In a large mixing bowl, mix almond flour, oat flour, baking soda, baking powder, sea salt, and cinnamon.
  4. Add in maple syrup, almond butter, and flax and water mixture. Mix very well.
  5. Fold in chocolate chips.
  6. Line baking sheet with parchment paper.
  7. Using a cookie scoop (or spoon ), place cookie dough onto the lined baking sheet about an inch apart (they will spread as they bake). Bake for 12 minutes.
  8. Allow to cool and enjoy!
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