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Restaurant Style Salsa

The BEST restaurant style ( AKA not chunky) salsa!

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 6 Servings
Author Whitney

Ingredients

  • 1 Can Diced Tomatoes (Fire Roasted or Regular) don't drain
  • 4 Cloves Fresh Garlic
  • 1 Chopped Jalapeno
  • 1 Handful Cilantro
  • 1/2 Chopped White or Red Onion
  • 1/2 Tsp Cumin
  • Juice of 1/2 Lime
  • 1/2 Tsp Smoked Paprika
  • 1 Can Diced Green Chiles
  • Salt to Taste
  • Ground Black Pepper to Taste

Instructions

  1. Add all Ingredients to a food processor or blender and pulse until you reach the desired consistency. You can also use a blender if you don't have a food processor.

  2. Salsa will keep in an airtight container for 5 days in the refrigerator.